Basil Seedling
In a word, yes. In two words, not really. We grow our own herbs and compost all of the green waste from our kitchen; then use the compost to feed the herbs. We use earth friendly paper goods and recyclable disposables on our jobs where reusable items are not practical. We can schedule rental of china, crystal and silverware to reduce waste. As another option we can offer disposables made from green sources such as bamboo, cornstarch and other earth-friendly substances. We also offer alternatives to the venerable “box-lunch” when circumstances don’t require individual packaging. We practice “reduce, reuse and recycle” wherever possible and look for ways to save energy where practical. We serve dishes “family style” unless requested otherwise. We buy local and Texas produced goods as a matter of principle when possible. When available and practical, we donate extra food to local area charities and food pantries. The fact is that we subscribe to the tenets of running a green business in a practical manner, just not a religious one. If GREEN is your thing, we can work with you or your event planner to help meet your goals in a reasonable manner.